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New Orleans Shrimp Salad
Gulf white shrimp are boiled in classic New Orleans seasonings. They are blended with mayo, creole mustard, fresh squeezed lemon juice, celery, green olives, parsley, hard boiled egg, celery salt, sea salt, and pepper. The shrimp salad is set on a bed of mixed greens and garnished with tomato and green onions. This salad is moderately spicy and full of flavor.

Veggie Salad
Mixed greens, tomato, cucumber, carrot, broccoli, cauliflower, and red onion dressed on the side with your choice of our homemade dressings.

Spinach Salad
Avocado, mushrooms, hard boiled egg, and homemade bacon bits on a bed of fresh spinach tossed with our onion cider vinaigrette.

Caesar Salad
Crisp romaine lettuce, croutons, anchovy filets, and romano cheese tossed in our caesar dressing.

Sensation Salad
Mixed greens are tossed with our own homemade sensation dressing.

Additions for our Salads

• Grilled or Blackened Chicken Breast, Porl Tenderloin, or Ahi Tuna
• Sauteed or Fried Chicken Nuggets, Crawfish, or Shrimp

Our Homemade Dressings

• Platte Canyon Grill Originals:
  • Honey Tabasco Vinaigrette
    Apple Cider Vinegar, Olive Oil, Honey, Tabasco, Onion, Salt
  • Sensation
    Olive Oil, Romano Cheese, Fresh Squeezed Lemon Juice, Garlic, White Pepper
• Bleu Cheese
• Ranch
• Honey Mustard
• Italian
• Caesar
• Low-cal Ranch
• Low-cal Italian

All of our dressings can be bottled to take home... just ask your server.